CARNES PLANCHA – GLILLED MEATS

Solomillo de vaca Retinta S/P

Sirloin steak of Retinta beef

Entrecot de vaca Retinta S/P

Entrecote of Retinta beef

Chuletón de vaca S/P 

T-bone steak of beef

Iberic secret

Presa ibérica de bellota 20.00

Iberian prey

Solomillo plancha 13.50

Grilled sirloin

Solomillo whisky 15.00

Sirloin with whisky sauce

Solomillo pimienta 15.00

Sirloin with pepper sauce

Filete de pollo 12.00

Chicken fillet

Churrasco de pollo 12.00

Chicken barbecue

 CARNES SALSA – MEAT SAUCE

1/2 ración – ración

Carne al toro 8.00 – 15.00

Meat to the bull

Carrillada 8.00 – 15.00

Cheeks

Cordon bleu 10.00

Cordon bleu

Albóndigas en tomate 8.00 – 15.00

Meatballs in tomato